Bruce Lim’s Rustique Kitchen offers Filipino favorites with a twist.
“I just want a restaurant that works,” says Cojuangco. “I spoke with chef Bruce and we discussed concepts. It so happened he didn’t have a restaurant at that moment. He was doing food production for a convenience store. I told him the convenience store is not yours. Here, you can be as creative as you want. This is your restaurant. So I named the restaurant after him.” Inquirer
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