(Links to direct sources)
Best of Pinoy culinary
25 Chefs and Restaurateurs You Should Know Now
Expansion ambition is on the menu for Filipino Food Fusion business in Gloucester
Best of Seattle: A Famed Pop-Up Chef Shares His Food Favorites
Chef Bruce Lim returns with new restaurant
Chef Richard Andino of Bar Negroni
Visiting chef from Mugaritz at Gallery Vask; Huaiyang Cuisine at Shang Palace
Pinay restaurateurs thrive amid Greek recession
Paul Qui Wants to Build an Austin Institution
Gambit's Emerging Chefs Challenge 2014: Meet the Chefs (Chef Cristina Quackenbush)
Dinner & A Mixtape with DJ Neil Armstrong
‘Lola’s boy’ cooks Japanese for his nurse-girlfriend
Paul Qui on Costco Cooking and His Favorite Hot Sauce
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