Rare Filipino breads, hams, recipes and items from the book, "A Quick Guide to Filipino Food and Cooking” by Cris Abiva.
Pan de bonete (via Spot.ph) |
After doing my groceries I’d usually dropped by National Bookstore. I’ll look for discounted books which they’d normally sell at very low prices to clear their shelves for new titles. This morning I found a few good titles and I bought some.
Surprising catch is this cook book, “A Quick Guide to Filipino Food and Cooking” by Cris Abiva. This inconspicuous book is a treasure throve of forgotten Filipino foodstuff... With One's Past
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