Pepper.ph published an interesting article on the factors like price, size and taste that make food sulit.
Factors that makes food sulit (via Pepper.ph) |
It’s fitting that we Filipinos have the word sulit, to capture and expound on the concept of value-for-money. Because, let’s face it, even if we’re experiencing and enjoying a barrage of fancy and (relatively) expensive international food concepts, we’re always on the lookout for the sulit alternative. I think we’re predisposed to try and make every peso count, while still getting away with having a good time... Pepper.ph
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