Boneless ‘lechon,’ ‘burong santol,’ ‘adobo’ pâté, ‘dinuguan longganisa’–Myrna Segismundo’s food festival is back

Cooking Filipino dishes with Myrna Segismundo at The Peninsula Manila by the Philippine Daily Inquirer.

Myrna Segismundo (via Inquirer)

The food festival was billed a repeat performance of Myrna Segismundo at The Peninsula Manila. One year has passed, and now she was going to have her cooking again at The Pen’s Escolta which offers a daily buffet, and at the Lobby... Philippine Daily Inquirer