Video: Rico's Lechon, a Filipino Tradition

A video about lechon by video journalist Liza de Guia via New York Times:

Lechon (Liza de Guia via New York Times)

Ask people in the Philippines where to find the best lechon — the traditional spit-roasted suckling pig with juicy meat and a crackling crust — and they’ll send you to Cebu, one of the country’s island regions and its lechon capital... New York Times