Filipino interns gain culinary experience, share specialties at Cape, Vineyard hotels

South Coast Today features Seacrest Resort's Filipino intern chefs and their creations.

Grilled Skewered Chicken Adobo (image: South Coast Today)

When asked to create new dishes, it's not unusual for young chefs to reach back to the foods with which they grew up. But for 10 culinary school graduates now working at the Seacrest Resort's restaurant, Red's, that's a far reach — about 8,500 miles... South Coast Today