Manila Chefs Answer: How Would You Feed a Filipino?

Know the answers of Manila chefs to Pepper.ph's question. 

Chef JP Anglo (via Pepper.ph)

If you’ve visited at least three houses in three different provinces, you’ll attest that the adobo of one home is completely different from the other. In Manila, fans of spicy food are hard pressed to find a place that actually tries to be spicy, but once they’re in Bicol, it’s like they’ve found the home they never had. Have sinigang cooked at Cebu’s Sutukil, and you’ll find that the soup isn’t sour like the broth cooked back in Manila. Any traveler wouldn’t have trouble looking for nilaga, sinigang, or adobo from the country’s thousands of islands, but she’ll also discover that one dish and/or flavor is unique to one region or town... Pepper.ph