The Chefs Connection interviews travelling Filipino Chef Yana Gilbuena doing a 50-state pop-up dinner tour across US.
In partnership with Feastly, Traveling Chef Yana Gilbuena has been touring the U.S. and cooking Filipino food in strangers’ kitchens, welcoming churches, on sunny rooftops, and any space that will have her. Through The Salo Project’s pop-up dinners, she gathers and unites people with authentic Filipino food. During our chat with her back in February, we learned that this self-taught chef would be traveling with just a set of knives, sourcing her ingredients locally in each city, and confirming her venues along the way... The Chefs Connection
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